Chicken Hot & Sour Soup Recipe | Chef Sanjyot Keer
Full recipe for Chicken hot and sour soup Prep time: 10 mins cooking time: 15 mins serves: 4 Ingredients: • Chicken 250 gm • Egg white 1 no. • Salt to taste • White pepper a pinch • Corn flour 2 tbsp • Light soy sauce 1 tsp • Vinegar 1 tsp • Oil 3 tbsp • Garlic 1 tbsp (chopped) • Ginger 1 tsp (chopped) • Green chillies 1-2 nos. (chopped) • Chicken stock 1 litre • Dark soy sauce 1 tbsp • Light soy sauce 1 tbsp • Vinegar 1 tsp • White pepper a pinch • Carrots ½ cup (juliennes) • Mushroom (shiitake or button) ½ cup • Bamboo shoots ½ cup • Corn flour 1 tbsp + water 2 tbsp • Whole egg 1 no. (Beaten) • Sesame oil 1 tsp • Spring onion greens 1 tbsp (chopped) Method: • Slice the chicken diagonally & cut into thin strips. • In a mixing bowl add the chicken strips and mix well with egg white, salt, white pepper, corn flour, light soy sauce and vinegar, • Shallow fry the chicken quickly until light golden brown. Remove the chicken in a separate bowl and keep aside. • Heat the same oil used for frying, add garlic, ginger and green chillies, sauté for a minute. • Add the chicken stock, dark soy sauce, light soy sauce, vinegar, white pepper and salt to taste. Bring to a boil. • Add the carrots, mushrooms, bamboo shoots, and the fried chicken, bring it to a boil. • Add the corn flour and water mixture to the soup, stir and cook until the soup thickens. • Add the beaten egg, sesame oil and spring onion greens. Serve hot. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ