ASH RESHTEH / EASY PERSIAN NOODLE SOUP RECIPE

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#persiannoodlesoup #ashreshteh #persianfood Ingredints: 1/3 cup chickpeas 1/3 cup of kidney beans 1/3 cup of brown lentils 4 tbsp of extra virgin olive oil 1 large onion, chopped 180g spinach 80g of dill 80g of chives 90g of spring onions 100g of coriander leaves 3/4 tsp of ground turmeric 3/4 of peprika 1/3 tsp of crushed black pepper 200g of spaghetti noodle FOR GARNISHING yoghurt olive oil chopped coriander leaves